Renaissance Candlelit Dinner for Two
By Advance Reservation

BISQUE
Red Pepper & Fennel Bisque topped with Black Bean Cake & Sour Cream

SALAD
Fresh Baby Arugula Salad tossed in Bacon Vinaigrette with Brazilian Nut rolled Goat Cheese

INTERMEZZO
Seasonal Sorbet

MAIN DESIRES
(Please choose one of the following temptations.)

French Pepper-Crusted Filet Mignon
White Zinfandel and Herb Demi-Glace

Broiled Filet of Alaskan Wild Salmon
Orange & Lemon Beurre Blanc

Herbal Oven-Roasted Duck
Light Ginger & Asian Plum Sauce

Entrees are served with Vegetable du Jour and your choice of
Potatoes Gratin, Sweet Potato Soufflé or Tomato & Wild Rice Pilaf

Dinner is served with an assortment of homemade breads.

DESSERT & WINE
A glass of Portuguese dessert Moscato wine accompanies this course.

(Please select one delicacy.)
German White & Dark Chocolate Lover’s Dream

Fondue for Two