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To our Valued Guests:
Please note that in addition to the menus below, we have numerous prix-fixe
options
available for less-formal gatherings of all sizes. Please call or email us
for more information.
Wedding and Special Event Cocktail Reception
Formal & Plated
Service with 5-Hour Premium Open Bar,
Champagne Toast and Wine Service
We
cordially invite you to share your special event with us.
1st
Hour
Please
choose your selection of hot and cold hors d’oeurves
to accompany your cocktails.
Package
I, Friday, Sunday & Afternoons: $65.00; Saturday Evening $75.00, please
choose (6)
Package
II. Friday, Sunday & Afternoons: $70.00; Saturday Eve $80.00,
please choose (8)
Package
III, Friday, Sunday & Afternoons: $75.00, Saturday Eve $85.00, please
choose (10)
Duo
of accompaniments
The following are also served with your Hors
D’oeurves:
International Cheese
Platter of French Brie, Sage Brie, Herbal-Garlic Goat Cheese, Roquefort,
Monterey Pepper-Jack & Natural Cheddar or Client’s Request
and
Market Vegetable
Crudite with your choice of Curry, Spinach or Onion Dip
Hors
D’oeurves
Crab Croquettes with
Tartar Sauce
Mexican Cheese &
Vegetable Empanada
Truffle Patè on French
Bread Croustade
West African Spiced
& Smoked Corn Fritters with Creole Sauce
Phylo Cigars filled
with Spinach Crème Fraiche
Crabmeat Strudel with
Veloutè Sauce
Asparagus Wrapped in
Prosciutto Grantinee
Marinated &
Grilled Chicken Satay with Coconut and Orange-Peanut Sauce
Vol-au-Vent Stuffed
with Salmon Mousse
Grilled Vegetable
& Herbal Goat Cheese Quiche
Indian-Spiced Grilled
Chicken with Apricot Chutney
Tuna Croquettes
Sesame Marinated
Chicken with Honey-Ginger Sauce
Petite Beef Wellington
accented with Mushroom Duxelle
Parisienne Mushrooms
stuffed with Crabmeat
Crab Cakes with Crème
Fraiche & Caviar
Potato Samosas
Crab Spring Rolls with
Plum Sauce
Grilled Vegetable,
Goat Cheese & Pepper Jack Quaesadillas
Cucumber Cups of Basil
Chicken with Sun-dried Tomato and Walnut Pesto
Mediterranean
Bruschetta with Black Olives & Feta on Pita with Hummus & Grape Leaf
Mexican Chicken or
Beef Empanadas
Korean Style Chicken
Spring Rolls with Chili & Ginger-Mint Sauce
Petite Tartlet with
Hummus and Black Olive
Sliced Petite Steak
Béarnaise on Herb Toast
Mille Feuille Roll with
Corn, Chicken & Monterey Jack
Bruschetta with
Italian Tomato Tapenade
Korean Codfish
Fritters with Red Onions, Bell Pepper & Smoked Apple and Keffir Lime Leaf
Sauce
Caribbean
Pholourie with Blended Split Peas, Herbs, Cumin, Cilantro, Chili &
Tamarind Sauce
Grilled West Indian
Polenta Rolls with Roasted Garlic, Herbs and Goat Cheese
(with Caribbean
Callaloo Dipping Sauce)
Fantasy Hors D’oeurves
Add
from one to the moon more for $3.00 per guest per additional selection.
Pepper-Crusted Filet
Mignon on Herbal Pastry with Sweet Leeks and Horseradish Cream
Roast Corn, Spinach
& Sun-Dried Tomato Blintz with Raspberry Cream, Smoked Salmon &
Caviar
Oriental Spiced Smoked
Wild Goose Relish with Mint Block & White Sesame Seed on Toasted Pumpernickel
topped with Japanese Seaweed
Southwestern Blue Corn
Crusted Tiger Shrimp with Dijon
Cream, Herb & Caviar Vinaigrette
Jamaican Pan-Seared
Lobster & Mango-Papaya-Pineapple Salad in Vol-au-Vent
Pan-Roasted Rock
Shrimp Salad on Fresh Tomato with Parsley Flowerette
Crab and Mesclun Wrap
with Smoked Red Onion, Lemon & Caviar Vinaigrette
Vietnamese Spring
Rolls of Shredded Veal, Cabbage, Carrots & Wild Chinese Mushrooms (with
Sweet Chili & Ginger Mint Sauce)
Grilled Baby Moroccan
Lamb with Yogurt and Tahini
Spicy Grilled
Brazilian Pepper Shrimp with Mexican Style Tomatillo Sauce
Smoked Salmon and
Caviar on Belgian Endive or New Potatoes
Crispy Coconut Shrimp
Steamed Shrimp,
Chicken or Vegetable Shu Mai
The Dining Room is now Open.
Appetizers
Please
choose your beginning course from the following:
Package
I & II, please select (1) of the following options:
Package
III, please select (2) of the following options:
salad
choices
Rainbow of Baby Greens
with Roasted Granny Smith Apple & Papaya Vinaigrette
Classic Caesar’s Salad
with House-Toasted & Herbed Croutons
Tri-Color Greens with
Balsamic & Goat Cheese Croustade
Country Style Greek
Salad with Calamata Olives, Feta Cheese and Vinaigrette
Mixed Field Greens
with Herb-Framboise Vinaigrette
Caprese Salad of Baby
Lettuces, with Smoked Mozzarella and Beefsteak Tomatoes
Pate de Campagne with
Pistachio, served with Cornichon & Black Bread
Roasted Garlic &
Spinach Ravioli with Sun-Dried Tomato Pesto
Salad Parisienne of Grilled
Pepper and Goat Cheese Croustade in Orange-Citrus Vinaigrette
and/or
pasta choices
Linguini in Light
Lobster & Goat Cheese Sauce with Smoked Red Onion
Mediterranean-Style
Penne with Tomato, Feta, Red Onion & Calamata Olives in Garlic &
Olive Oil
Roma Tomato Penne ala
Vodka with Smoked Prosciutto
Four-Cheese Penne with
Smoked Tomato & Onion
Rainbow Linguini of
Wild Mushrooms & Chinese Cabbage in Tomato-Saffron Broth
Porcini & Ricotta
Ravioli tossed in Light Rose Cream
Rigatoni or Farfalle
al Pomodoro with Fresh Plum Tomato
Fettucine Alfredo of
Parmigiano-Reggiano & Pecorino-Romano Cheeses
Rigatoni in Pumpkin
Cream Sauce
or
Soup Poured Tableside
Hot:
Spanish Vegetable
Soup; Lobster Bisque: Shrimp Chowder; Red Pepper & Fennel Bisque;
Yellow Tomato; Curried Carrot
Cold:
Gazpacho; Cucumber-Mango-Yogurt; Avocado &
Cucumber
Fantasy Appetizers
These
appetizers are also available for an additional $9.50 per guest.
Exotic Greens &
Julienne of Long Island Duckling
drizzled with Honey-Ginger Vinaigrette
Maryland Jumbo Crab Cake served with Red Pepper Coulis
Lobster Ravioli with Fried Leeks & Shrimp Bisque Veloutè
Pan-Seared Sea Scallops with Mediterranean Avocado Salad & Carrot
Chiffonade
Vol-au-Vent de Fruite de Mer Permidore with Shrimp, Scallops & Jumbo Lump
Crab,
drizzled with Bisque D’homard
Bouquet of Mesclun Dressed with Sliced Capon, Pineapples & Drizzled Honey
Ginger
Shredded Cucumber, Pineapple and Radicchio Salad with Mediterranean
Vinaigrette
Sautéed Shrimp Scampi with Garlic & Herbs
Linguini Vongole
Smoked Salmon with Cucumber, Cilantro, Crème Fraiche & Black American
Caviar
Smoked Magret Duck Breast with Hoison-Ginger Sauce
Intermezzo Course
If you
would like an intermezzo course before entrees of Lemon or Tangerine Sorbet
served in the natural fruit, please add $3.75 per guest. An intermezzo of
Coconut or Blood Orange is also available for $4.25 per guest.
Main
Entrees
Please select (2)
dining options for your guests:
For a 3rd entrée selection, please add $7.50 per guest.
Your server will take your guests’ orders tableside.
Red Snapper en Papillotte (baked in parchment) with Leek & Carrot
Chiffonade, infused Fumet and Roasted Shallots
Herb-Encrusted Salmon drizzled with Fresh Citrus Medley Beurre Blanc
Broiled South Atlantic Salmon laced with Fresh Dill and French Pommery
Moutard
Salmon Livornese with Black Olives, Tomatoes, Capers, Basil & White Wine
Grilled Salmon Bearnaise
Grilled Swordfish with Cucumber-Saffron Spanish Cream
French Pepper-Crusted Sirloin with White Zinfandel au Jus
Cornish Hen with Mandarin Orange & Champagne Crème
Grilled Baby Moroccan Beef Kebabs with Yogurt & Tahini Sauce
Chicken Madeira with Wild Mushrooms, Shallots and Plum Tomato Glace,
or prepared with Asparagus & Shitake Mushrooms
Roasted Loin of Pork with Calvados & Peach Emulsion
New Orleans Jazz Oven-Roasted Chicken with Lime, Herbs & White Wine
Stuffed Prime Rib Roulade with Spinach, Hearts of Artichoke,
Goat Cheese & Oven-Dried Tomatoes
Baked Indian-Spiced Chicken Marsala with Wild Mushroom Sauce
Oven-Smoked Salmon “presented” in Banana Leaf with Coconut-Saffron Cream
& Lemon Grass
Grilled Swordfish Basquaise with Greek Vegetable Compote & Truffle Oil
Sauteed Veal Scallopini Sorrentino, with Eggplant, Roasted Tomatoes,
Mozzarella & Basil Oil
Baked, Stuffed Eggplant with Tomato Concasse, Ricotta & Whole Monterey
Jack Cheeses
Cornish Hen with Cranberry Compote
Chicken or Veal a la Parmigiana
Roasted Long Island Duck a
l’Orange with Wild Rice
Roasted Turkey with Cornbread Stuffing & Fresh Cranberry Compote
Honey & Apricot Glazed Baked Ham with Fig Chutney
Herb-Garlic & Pepper-Crusted Roast Beef au Jus
Roast Suckling Pig with Garlic-Herb Sauce
Mediterranean Chicken or Lamb Tajine topped with Dried Fruit
Sautéed Veal Chasseur with Caramelized Shallots, Mushrooms & Portobello
Demi-Glazed
Marinated Sirloin Steak with Port Wine & Mushrooms or au Poivre Vert
Roast Prime Rib with Cabernet Demi-Glazed
Roast Prime Ribs of Beef au Jus with Fresh Horseradish & Tumbleweed Onion
Topping
Entrees
are served with bouquetierre of market vegetables, and your choice of the
following:
shallot-roasted, baked, mashed or potatoes galette or au gratin; garlic or
truffle mashed potatoes, or wasabi & goat cheese mashed potatoes; potato
pancakes; basmati rice & black-eyed peas; Spanish rice & beans;
polenta flan or creamy polenta topped with tomato, Feta cheese &
mushrooms; Israeli or Moroccan couscous; baked sweet potato, plantain
soufflé, sweet potato flan or fries, or sweet potato soufflè in orange
boulettes.
Fantasy
Entrées
You
may select entrées from this list for an additional $20.00.
Chateau Briande Perigourdine with Black Truffle & Cabernet Infusion
Traditional Paella Valencia with Chorizo Sausage, Chicken, Shrimp, Mussels
& Clams
Filet Mignon aux Morelles, Glace de Viande Parfume au Remy Martin
Slow Roasted Chilean Sea Bass wrapped in Red Swiss Chard,
with Ginger & Tomato Confit
Pepper-Crusted Tuna with Tropical Fruit Salsa
Grilled Black Sea Bass with Sweet & Sour Tamarind Sauce
Renaissance Duo of Shrimp stuffed with Canadian Crabmeat
and Chateaubriand au Poivre
Grilled Black Angus Steak with Bordelaise Sauce
Pan-Roasted Tuscan Veal Chop
Mustard-Encrusted Baby Lamb Chops with Herbs Provençal
Desserts
Representative
Sample
Please
choose (1)
Hot Apple &
Cranberry Pie with Grand Marnier Sauce
Walnut Cake with Coffee Cream Filling
Tiramisu
New York Style Cheese Cake
Black Forest Cake
Key Lime Cheese Cake
Seasonal Mixed Berry Tarte
Apple Purses with Grand Marnier Coulis & Whipped Cream
House
Wedding and Specialty Cakes for Your Occasion
$3.50
per Guest
Package
III, $125.00 per person
…features
all the dining options above plus:
Sparkle Organza Linen Overlay (Available in a variety of colors.)
Mineral Water Service
Chocolate-Covered Strawberries, Truffles & Petits Fours with Dessert
Premium Mumm’s Cordon Rouge, Pommery, Perrier Jouet Grand Brut NV
or Moet Chandon White Star Champagne Toast
Package
IV, $140.00 per person
…features
all the dining options above,
including options from supplementary menus, plus:
Pianist for Cocktail Hour
Mineral Water Service (Please see Renaissance Jewel Box.)
Sparkle Organza Linen Overlay
Chocolate-Covered Strawberries, Truffles & Petit Fours with Dessert
Veuve Clicquot Yellow Label, Taittinger Cuvee Prestige Rose NV, Moet &
Chandon Brut Rose NV, or Bollinger Special Cuvee Brut NV Champagne Toast,
(or any Package IV Selections)
Red Rose Centerpieces
Chocolate Cordial Cups with Bailey’s, Grand Marnier & Chambord
Package
V, $170.00 per person
…features
all the dining options above,
including options from supplementary menus, plus
Pianist for the Evening
Selective Wine Service (Please see Renaissance Jewel Box.)
Mineral Water Service
Premium Veuve Clicquot Rose, Laurent Perrier Rose Brut,
Moet & Chandon Brut Rose, Louis Roederer Rose Vintage Champagne Toast
(or any selections from package IV or V)
Fruit Plates with Dessert
Chocolate-Covered Strawberries, Truffles, and Petit Fours with Dessert
Rose Floral Centerpieces
Sparkle Organza Linen
Chocolate Cordial Cups with Bailey’s, Grand Marnier & Chambord
This
package features a 6th event hour.
Package
VI, $200.00 per person
…features
all the dining options above,
including options from supplementary menus, plus
Pianist for the Evening
Selective Wine Service (Please see Renaissance Jewel Box)
Mineral Water Service
Bollinger Grand Annee, Dom Perignon or Perrier-Jouet Fleur de Champagne Toast
(or any selections from packages IV, V or VI)
Truffles, Petit Fours & Chocolate-Covered Strawberries
Fruit & Pastry Platters with Dessert
Rose Floral Centerpieces
Chocolate Cordial Cups with Bailey’s, Grand Marnier & Chambord
This
package features a 6th event hour.
Please see our “Renaissance Jewel Box” for more event
ideas.
Other specialty linen, china patterns and table décor are also available.
Please inquire. We can also assist you with all related event needs, from
limousines, to hotels, to entertainers.
A Renaissance Love
Letter
Dear Melissa,
I wanted to say
thank you for all of your assistance during our daughter’s christening this
past Saturday Night at your beautiful establishment.
The service was
wonderful and the food was delicious and everyone at the reception could not
stop talking about how great everything was. The place is beautiful and the chic that you feel is like
you are in Manhattan. I will definitely have another function there again and
will highly recommend “The Renaissance” to others that are planning future
events.
Thanks again for the
first class treatment that you and the staff gave us, we will never forget
it.
Regards,
Laura Tsoumas
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