RENAISSANCE JEWEL BOX

 

Event Accessories & Enhancements
We thrive on finding fresh ideas to make your event memorable. Below are some jewels sure to enchant your guests. Go ahead—toss them around! These gems look great on our tables,
and mix and match with our menus just fine.



Selective Wine Service
Imagine choosing your own wine at a wedding or corporate event. That’s right.
Our event wine list of producers from all over the world enables your guests to select
the perfect bottle for each course. We have all your favorite grapes: Viognier, Chardonnay,
Cabernet, Petite Syrah, Zinfandel and more. Be as bacchanalian as you like!
$10.00 per Guest


Cocktails with Caviar
Caspian Caviar, Champagne & Vodka Bar for Cocktail Hour
Featuring: Crystal Bowls of Red, Black & Golden Caviar (Russian Sevruga, Iranian Golden Osetra, Uruguanian Black Osetra, North American Salmon Roe), served with Onion, Egg Whites, Capers, Sour Cream, Crème Friache, Lemon Fans, Black Bread, Blinis, Tuna Tartar, Salmon Tartar, Steak Tartar, International Champagnes & Iced Vodkas
$25.00 per Guest


Premium French Champagne Bar
Award-winning glasses from the houses of Montaudon (Brut & Grand Rose), Charles de Fere and Laurent Perrier, along with selections from the Sommelier accompany your hors d’oeurves.
1 Hour-$7.50 per Guest


Pate Bar
Our reception bar features Pate de Campagne au Poivre Noir; Pate de Lapin au Porto (Rabbit & Pork Pate in Port Wine); Pate de Chevreuil aux Airelle (Venison & Pork Pate with Red Wine & Cranberries); Pate de Sanglier au Noisette (Wild Boar & Pork Pate with Hazelnuts); Pate de Faisant aux Prunes et Armagnac (Pheasant Pate with Prunes & Armagnac)
$10.00 per Guest ; (100 guest minimum for the 6) ;
Fewer than 100 guests, please select (3)


Charcuterie of Gourmet French & Italian Meats
…for cocktail hour, table platter or buffet
Black Forest Ham; Rosette de Lyon (French Salami);
Jambon Madrange (French White Ham); Prosciutto de Parma and grilled Parisian Sausage
$10.00 per Guest


Sushi Bar
Please select (8) from the following:
Nigiri Sushi--Kanikama (Crab); Sake (Salmon); Magro (Tuna); Unagi (Eel); Hamachi (Yellow Tail); Ikura (Salmon Roe); Ebi (Shrimp); or Makimono Rolls--Avocado; Avocado-Cucumber; California; Tuna; Salmon; Eel; Tiger; Rainbow Roll
$20.00 per Guest


Fresh Fruit Platter for Cocktail Hour or with Desserts
Red & Green Grapes, Pineapple, Papaya, Watermelon, Kiwi, Cantaloupe,
Strawberries, Honeydew and in season varieties of fruit
$3.50 per guest


Caribbean Bar

This tropical bar features passionfruit ade, sarroy, morbi, ginger beer,
mango punch and mimosas and mango—mint punch and mimosas.
$5.00 per Guest for Brunches; $7.00 for 5 Hours


Gourmet Bar of Iced Teas, Fruit Punch
& Old-Fashioned Lemonade

$5.00 per Guest for Brunches; $7.00 for 5 Hours


Mineral Water

We serve these beautiful Emerald bottles of sparkling or natural mineral waters from
Nuvolento, Italy throughout your event. They are wonderful additions to
any alcohol-free or mid-summer night’s celebration.
$3.50 per Guest


Bagna Cauda
We begin your feast with a Tuscan “hot bath” of olive oil and garlic served in an earthenware, candlelit pot and served with rosemary focaccia and Mediterranean black olive bread.
$2.50 per Guest


Finger Bowls with Rose Petals & Towels
$2.50 per guest


Herbal Napkin Boutonnières
We tuck sprigs of aromatic Rosemary, Thyme, and market herbs into the folds of your napkins.
(May we suggest a rainbow of colored napkins for your wedding brunch, as well?)
Walk into a fresh morning garden!
$3.50 per Guest


Confetti of Pestos, Dips & Condiments
Our flavorful breads become even more exciting with the addition of these
colorful accompaniments:
Black Olive Butter with Rosemary; Olive Oil & Aged Balsamic;
Chipolte Butter; Mediterranean Hummus; Sun-Dried Tomato Pesto; Tzatsiki.
Select three, or savor all six: $3.00/$5.00


Market Vegetable Cruditè
with your choice of Curry, Onion & Herb or Spinach Dip
$2.00 per guest


Variety Baskets of Taro Root Chips & Sticks
$2.00 per guest


Whole Roasted Suckling Pig
$250.00


Whole Roasted Lamb
$300.00


Intermezzo
This course is an unexpected treat of icy tangerine, blood orange, coconut
or lemon sorbet to prepare the palate for the flavorful entrée to come.
$3.75 per Guest; Blood Orange & Coconut $4.25


House Wedding and Specialty Cakes for Your Occasion

$3.50 per Guest


Croquembouches
These charming French wedding cakes are composed of caramelized cream-filled profiteroles.
$70.00 per cake; Larger cakes are priced accordingly.


The Renaissance Marshmallow Roast
It doesn’t get more charming than this: a roomful of loved-ones or colleagues
toasting marshmallows at their tables. Top off your event with laughter and smiles!
$3.00 per Guest


Dessert Wine Course
An accompaniment of Sauterne or Jurancon to complete the day or begin a lavish evening.
$5.00 per guest


Fondue
Enjoy a hot cauldron of Valrhona chocolate, perfect for dipping sweets, fruit
and the imagination.
$6.00 per Guest


Chocolate-Covered Strawberries
$3.50 per Guest


Chef’s Selection of Delectable Chocolate Truffles
$5.00 per Guest


Viennese Table
Our table features all of the following splendors:
German White & Dark Chocolate Lover’s Dream, Bread Pudding,
Chocolate Brownies, Carrot Cake, Parade of Cookies,
Petit Fours, Chocolate-Dipped Marshmallows and Key Lime Cheesecake.
(Consider adding an Extra Event Hour to sample everything.)
$6.00 Brunch/$8.00 Evening (with extra event hour: $15.00 per Guest)
Extra Bar/Event Hour (Buffets, Afternoons & Brunches only)
$10.00 per Guest


Fresh Berry Blast Bar

Strawberries, Blueberries, Raspberries, Blackberries, Gooseberries, Sweet Cranberries,
Goldenberries and any other interesting gems the market may bring us,
plus mountains of whipped creams.
$8.00 per Guest


Centerpiece Premium Rose Bowls of Market Colors
Available in two sizes, these are elegant monochromatic arrangements of fresh roses,
hand-selected early in the morning at Chelsea’s famed flower market.
$27.50 Medium; $35.00 Large


Cocktails & Piano
There is nothing more elegant than a baby grand piano peering over the foot of
a marble staircase. The good news is that we have both, and the talented
musicians to bring them to life for an hour or a night.
$125.00 1st Hour/$35.00 each additional hour


Sparkle Organza Linen
Romance shimmers and cascades over tables and chairs, and dances by candlelight.
Our jewel box includes burgundy, gold, ivory, lilac, periwinkle, red, silver,
white and royal-blue gems.
$3.50 per Guest (Minimum of 85 guests)


Iridescent Crush Linen
These are resplendent drapes of linen in lush moss, blue, red, silver, turquoise or white.
$3.75 per Guest (Minimum of 85 guests)


Steamed, Scented Towels
Our staff presents a hot, relaxing treat of citrus-scented, hotel-quality towels
to your guests just prior to bread service.
$2.00 per Guest


Tuille Bows
White, $2.50 per chair; Specialty Colors, $3.25 (Subject to availability)


Cloth Hand Towels for Restrooms

$3.50 per Guest


Ladies Room Attendant
$75.00


Restroom Amenity Basket
$27.50



© 2004 Renaissance Restaurant LLC. Text by L. Michaud. Design by Irene Santoso.