The Renaissance $65.00 Formal Buffet
Wedding and Special Event Cocktail Reception
($70.00 on Saturday Evenings)

This special package includes a 5-Hour Premium Open Bar.

1st Hour
A fancy selection of six hot and cold hors d’oeurves accompanies your initial cocktail hour:

Sliced Petite Steak Bearnaise on Herb Toast
Grilled Vegetable & Goat Cheese Quiche
Crab Cakes with Crème Fraiche and Caviar
Mille Feuille Roll with Corn, Chicken & Monterey Jack
Veal Spring Rolls with Sweet Chili & Ginger Mint Sauce
Jamaican Pan-Seared Lobster & Mango-Pineapple-Papaya Salad in Vol-au-Vent

Banquet

Salad
Mixed Organic Baby Mesclun with Fresh Pear and Roquefort
in Roasted Pear & Walnut Vinaigrette

Pasta
Linguini Vongole of Clams, Diced Tomato, Garlic, White Wine, Olive Oil & Parsley

Main Courses
Roasted Cornish Hen with Mandarin Orange & Champagne Cream
Grilled Swordfish with Greek Vegetable Compote
Stuffed Prime Rib with Spinach, Hearts of Artichoke,
Goat Cheese & Oven-Dried Tomato

Vegetable
Chef’s Bouquet of Market Vegetables Tossed in Citrus Butter

Sides
Sweet Potato Soufflé or Roasted Garlic Mashed Potatoes
Wild Rice Pilaf

Dessert Table
Assorted Italian Biscotti & Cookies, Old-Fashioned Chocolate Fudge Cake with Fresh Raspberry & Mint; Apple Purses with Grand Marnier Coulis & Fresh Whipped Cream

Wedding Cake
You may include your wedding cake for an additional $3.50 per person. There is a $2.00 cake cutting and service fee per guest for cakes brought in from other bakers.

You may add any items from our “Jewel Box” portfolio of event enhancements to any of the Renaissance menus.