The Renaissance Caribbean Brunch
4 Hours ~Event Completion by 3:30 PM
$50.00

Brunch Bar of Champagne Mimosas, Bloody Marys,
Mocktails, Wine and Beer, Juices, Coffee & Teas

Tropical Fruit Platters; Accras (Codfish Croquettes)
Phulourie (Split Pea Fritters with Sweet & Sour Tamarind Sauce)
Doubles (Deep-Fried Flat Bread)
Coconut Bake
West Indian Fried Bake
You may also add Trinidad & Tobago Beef, Chicken & Vegetable Pies
for an additional $2.00 per guest.

Banquet
All of the following selections will be served:

Jerk Turkey with Light Jerk Gravy & Cranberry-Mango-Pineapple Compote
Callaloo
Caribbean Boiled & Baked Salted Ham with Fried Onions & Fried Tomatoes
Macaroni Pie

Salad
Please choose (1)

Avocado, Cucumber, Tomato & Watercress
Mesclun with Tropical Vinaigrette

Side Stations
Please choose (1):

Wild Rice & Tropical Salad of Pineapple, Papaya, Mango,
Cilantro, Golden Raisins and Walnuts in a Light Cranberry Vinaigrette
Pigeon Peas and White Rice
Red Beans & Rice

Roti
Please select (1)
Split Pea
Buss-Up-Shut

Roti Accompaniments
Please select (2):
Curried Beef; Curried Chicken; Curried Goat; Vegetables; Curried Potato & Channa
Curried Spinach and Bhaji are available for an additional $1.00 per guest.
Conch, Curried Shrimp, and Curried Oxtail selections are also available for an
additional $3.00 per guest.

Jewel Box Selections to Enhance your Brunch

Add a Dessert Table
of Tropical Bread Pudding with Crème en Glace
$5.00 per Guest

Icy Sorbet
Add an intermezzo or dessert course of lemon, tangerine, blood orange or coconut sorbet
Lemon or Tangerine is $3.75 per guest
Blood Orange or Coconut is $4.25 per Guest

Bowls of Fried Channa (Chick Peas)
for the Tables
$1.00 per person

Dumplings
A station of Curried Crab and Dumplings or Saltfish Cod and Dumplings
$3.00 per Guest

Caribbean Bar
This tropical bar features passionfruit ade, sarroy, morbi, ginger beer, mango punch and mimosas and mango—mint punch and mimosas.
$5.00 per Guest

Fresh Berry Blast
This berry bar features a rainbow of sweet and refreshing berries: strawberries, blueberries, raspberries, blackberries, gooseberries, sweet cranberries, golden berries, with mountains of whipped cream.
$8.00 per Guest

Finger Bowls with Rose Petals & Towels
$2.50 per guest

Gourmet Bar of Iced Teas, Fruit Punch & Old-Fashioned Lemonade
2 Hours: $5.00 additional per guest
3 Hours: $7.00 per guest

Mineral Water
For the duration of your occasion, we serve these beautiful Emerald bottles of sparkling or natural mineral waters from Nuvolento, Italy throughout your event. They are wonderful additions to any alcohol-free or mid-summer night’s celebration.
$3.50 per Guest

International Cheese Platter
French Brie, Sage Brie, Herbal-Garlic Goat Cheese, Roquefort, Monterey Pepper-Jack & Natural Cheddar or Client’s Request
$3.50 per guest

Herbal Napkin Boutonnières
We tuck sprigs of aromatic Rosemary, Thyme, and market herbs into the folds of your napkins. (May we suggest a rainbow of colored napkins for your wedding brunch, as well?) Walk into a fresh morning garden!
$3.50 per Guest

Fresh Fruit Platter
$3.50 per guest

Bouquet of Colored Napkins
$2.00 per guest (40 or more guests, please)

Chocolate-Covered Strawberries
$3.50 per Guest

Chef’s Selection of Delectable Chocolate Truffles
$5.00 per Guest

Fresh Roses
$27.50 per arrangement

Market Vegetable Cruditè
with your choice of Curry, Onion & Herb or Spinach Dip
$2.00 per guest

Variety Baskets of Taro Root Chips & Sticks
$2.00 per guest

Specialty Cakes for Your Occasion
$3.25 per Guest

Please see our “Renaissance Jewel Box” for more event ideas.