Caribbean Wedding and Special Event Cocktail Reception
BUFFET STYLE
$65.00 with Hors D’oeurves


This package includes a 5-hour premium open bar.


1st Hour
A fancy selection of hot and cold hors d’oeurves accompanies your cocktails.


Crab Croquettes with Tartar Sauce
West African Spiced & Smoked Corn Fritters with Creole Sauce
Codfish Fritters with Red Onions, Bell Pepper &
Smoked Apple and Keffir Lime Leaf Sauce
Caribbean Pholourie with Blended Split Peas, Herbs, Cumin, Cilantro & Chili
Grilled West Indian Polenta Rolls with Roasted Garlic, Herbs, and Goat Cheese
(with Caribbean Callaloo Dipping Sauce)
Jamaican Pan-Seared Lobster & Mango Salad in Vol-au-Vent


Dinner


Breads
Please select (1)
Coconut Bread
Fry Bake


Sides
You will receive all of the following accompaniments:
Fried Plantains
Callaloo (Soup of green banana leaf, coconut milk okra, pumpkin, onion, garlic, scotch bonnet pepper, golden ray butter, Trinidad & Tobago seasoning)
Macaroni Pie


Rice
Please choose (1)
Stewed Pigeon Peas and White Rice (Cook-Up or Plain)
Red Beans & Rice (Cook-Up or Plain)


Vegetables
Please choose (1)
Stewed Spinach of Scotch Bonnet Pepper, Golden Ray Butter, Cilantro, Scallion,
Onion & Garlic
Medley of Seasonal Vegetables
or
Shredded Cabbage & Carrots “Chaio Ming” with red, yellow & green peppers & parsley


Salad
Please choose (1)
Cucumber & Avocado Salad
Mesclun with Tropical Vinaigrette


Main Courses
Please choose (3)
Stewed or Curried Oxtail
Curried, Jerk or Oven-Roasted Duck
Curried or Stewed Beef
Jerk, Stewed or Curried Pork Chops
Jerk, Curried or Stewed Chicken
Guava-Glazed BBQ Ribs
Jamaican-Style Red Snapper or Kingfish with Escovitch Sauce
Grilled Sirloin with Tamarind-Infused Demi-Glace Sauce
Deep-Fried Red Snapper, Kingfish or Flying Fish with Escovitch Sauce
Curried Crab Dumpling ($3.00 extra per guest)


Intermezzo
Lemon or Tangerine Sorbet served in the natural fruit is available as an individual appetizer or an intermezzo course for a $3.75 per guest supplement
(Coconut and Blood Orange $4.25).


Dessert Table of Caribbean Delicacies
Dessert
Tropical Bread Pudding with Crème en Glace
 


© 2004 Renaissance Restaurant LLC. Text by L. Michaud. Design by Irene Santoso.