The Fourth Renaissance Corporate Suite
Monday through Thursday Business Rates
Buffet or Plated Service
$60.00 with Hors D’oeurves; $55.00 Dinner Only
Prices are inclusive of service, 4-hour premium open bar and formal
wine service.
Buffet
One Hour of Butlered Hors D’oeurves
Sliced Petite Steak Bearnaise on Herb Toast
Grilled Vegetable & Goat Cheese Quiche
Crab Cakes with Crème Fraiche & Caviar
Mille Feuille Rolls with Corn, Chicken & Monterey Jack
Veal Spring Rolls with Sweet Chili & Ginger-Mint Sauce
Salad
Mixed Organic Baby Mesclun with Fresh Pear and Roquefort
in Roasted Pear & Walnut Vinaigrette
Pasta
Lingini Vongole of Clams, Diced Tomato, Garlic, White Wine, Olive Oil
& ParsleySide Chafers
Sweet Potato Soufflé, Roasted Garlic Mashed Potatoes or Wild
Rice Pilaf
Chef’s Bouquet of Market Vegetables tossed in Citrus Butter
Main Courses
Roasted Cornish Hen with Mandarin Orange & Champagne Cream
Grilled Swordfish with Greek Vegetable Compote
Stuffed Prime Rib with Spinach, Hearts of Artichoke,
Goat Cheese & Oven-Dried Tomato
Dessert
Chef’s Table of Assorted Italian Biscotti & Cookies, Old-Fashioned
Chocolate Fudge Cake with Fresh Raspberry & Mint; Apple Purses with
Grand Marnier Coulis & Fresh Whipped Cream
Plated Service
One Hour of Butlered Hors D’oeurves
Sliced Petite Steak Bearnaise on Herb Toast
Grilled Vegetable & Goat Cheese Quiche
Crab Cakes with Crème Fraiche & Caviar
Mille Feuille Rolls with Corn, Chicken & Monterey Jack
Veal Spring Rolls with Sweet Chili & Ginger-Mint Sauce
I
Mixed Organic Baby Mesclun with Fresh Pear and Roquefort
in Roasted Pear & Walnut Vinaigrette
II
(Please choose 2 Main Courses)
Roasted Cornish Hen with Mandarin Orange & Champagne Cream
Grilled Swordfish with Greek Vegetable Compote
Stuffed Prime Rib with Spinach, Hearts of Artichoke,
Goat Cheese & Oven-Dried Tomato
III
Apple Purses with Grand Marnier Coulis & Fresh Whipped Cream
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