The Renaissance French Tea Party
designed for gatherings of 20 or more


“I will meet you in the salon.”


The French Tea
Pots of steaming French-blend teas (with lemon, milk & crystal rock sugar) served on terra cotta warmers.
$30.00 per guest


Please choose (5) of the following sandwiches:

Salmon & Dill; North-African Curry Chicken; Duck Salad; Fresh Filet of Tuna Mediterranean-Style; Lobster & Caviar; Shrimp & Caviar; Crab Salad & Caviar; Grilled Vegetable & Goat Cheese; Tomato, Brie & Avocado; Pate de Campagne; Ham & Cheese; Warm Cheddar Cheese; Lamb & Goat Cheese; Roquefort & Pear


Our petite and colorful sandwiches are also accompanied by:
Sweet service of croissants, brioches or fougasse and specialty tea breads with traditional confitures de campagne.



3-Course Formal French Tea Service

$35.00 per Guest


I
Tier-Tray Service or Butlering of Fancy Tea Sandwiches


II
French Onion Soup or Service of Lemon or Tangerine Sorbet


III
Presentation of Croissants, Brioches or Fougasse & Pastries with Butter & Confitures



4-Course Formal French Tea Service

$40.00 per guest


I
“Tier-Tray” Service or Butlering of Fancy Tea Sandwiches


II
French Onion Soup or Service of Lemon or Tangerine Sorbet


III
Please choose (1)
Wild Mushroom & Goat Cheese Quiche; Zucchini Quiche; Grilled Vegetable & Crab Quiche; Spinach, Tomato & Cheddar Quiche—all with Mesclun Salad; Plateau du Fromage


IV
Presentation of Croissants, Brioches or Fougasse & Pastries
with Butter & Confitures de Campagne



Jewel Box Selections to Enhance your Tea Party


Dessert Wine Course
An accompaniment of Sauterne or Jurancon to complete the day
or begin a lavish evening.
$5.00 per guest


Finger Bowls with Rose Petals & Towels
$2.50 per guest


House Champagne Mimosas and Imperials
2 Hours: $5.00 additional per guest; 3 Hours: $7.00 additional per guest


Premium French Champagne Bar

Award-Winning Glasses from the Houses of Montaudon (Brut & Grande Rose); Charles de Fere and Laurent Perrier
2 Hours: $15.00 per guest; 3 Hours: $17.50


Gourmet Bar of Iced Teas, Fruit Punch & Old-Fashioned Lemonade
2 Hours: $5.00 additional per guest
3 Hours: $7.00 per guest


Mineral Water
We serve these beautiful Emerald bottles of sparkling or natural mineral waters from Nuvolento, Italy throughout your event. They are wonderful additions to any alcohol-free or mid-summer night’s celebration.
$3.50 per Guest


International Cheese Platter
French Brie, Sage Brie, Herbal-Garlic Goat Cheese, Roquefort, Monterey Pepper-Jack & Natural Cheddar or Client’s Request
$3.50 per guest


Herbal Napkin Boutonnières
We tuck sprigs of aromatic Rosemary, Thyme, and market herbs into the folds of your napkins. (May we suggest a rainbow of colored napkins for your wedding brunch, as well?) Walk into a fresh morning garden!
$3.50 per Guest


Charcuterie of Gourmet French & Italian Meats
Black Forest Ham; Rosette de Lyon (French Salami); Jambon Madrange (French White Ham); Prosciutto de Parma and grilled Parisian Sausage
$10.00 per Guest


Fresh Fruit Platter
$3.50 per guest


Bouquet of Colored Napkins
$2.00 per guest (40 or more guests, please)


Chocolate-Covered Strawberries

$3.50 per Guest


Chef’s Selection of Delectable Chocolate Truffles
$5.00 per Guest


Fresh Roses
$27.50 per arrangement


Market Vegetable Cruditè

with your choice of Curry, Onion & Herb or Spinach Dip
$2.00 per guest


Variety Baskets of Taro Root Chips & Sticks
$2.00 per guest


Herbal Napkin Boutonnières
We tuck sprigs of aromatic Rosemary, Thyme, and market herbs into the folds of your napkins. (May we suggest a rainbow of colored napkins for your wedding brunch, as well?) Walk into a fresh morning garden!
$3.50 per Guest


Chocolate-Covered Strawberries
$3.50 per Guest


Chef’s Selection of Delectable Chocolate Truffles
$5.00 per Guest


Specialty Cakes for Your Occasion
$3.50 per Guest


Please see our “Renaissance Jewel Box” for more event ideas.


© 2004 Renaissance Restaurant LLC. Text by L. Michaud. Design by Irene Santoso.