The Renaissance Southern Brunch
4 Hours ~Event Completion by 3:30 PM
$45.00


Brunch Bar of Champagne Mimosas, Bloody Marys,
Mocktails, Wine and Beer, Juices, Coffee & Teas



1st Reception Hour
We begin your celebration with service of:


Salmon Cakes and Croquettes
Seasonal Fruit Platter
Bounty of Muffins, Cornbread
Buttermilk Biscuits and Codfish Fritters with Creole Sauce
Service of Colorful Jams, Marmalades, Chutneys & Sweet Cream Butters


Banquet
Please Choose (2) Carving Stations


Oven-Roasted Rosemary Turkey
Herb & Pepper-Crusted Roast Beef au Jus
Honey & Apricot Glazed Ham with Fig Chutney
Poached Salmon with Cucumber & Dill


Made-to-Order Eggs
In View of Guests


A Variety of Eggs including
Cajun-Style Grilled Steak & Eggs
Bacon, Tomato & Cheese Omelets
and Clients’ Requests


Side Stations
Please choose (1):


Sweet Potato Souffle or Plantain Souffle
Smoked Corn Pudding or Candied Yams with Marshmallows
Collard Greens with Smoked Turkey
Macaroni & Cheese
(or you may elect Jambalaya or Louisiana-Style Shrimp Gumbo
for an additional $3.00 per Guest)
.


All of the following selections will be served:
Cheddar Cheese or Pepper Jack Cheese Grits
Southern Fried Chicken and Waffles with Cranberry Maple Syrup
Mesclun Salad with Mustard-Herb Vinaigrette
Potato Salad or Mashed Potatoes with Giblet Gravy
Stewed String Beans with Tomato, Onions & Garlic



Jewel Box Selections to Enhance your Brunch


Add a Dessert Bar:
Chocolate Lover’s Dream; Bread Pudding; Chef’s Brownies; Carrot Cake; Assorted Cookies and Chocolate-Dipped Marshmallows
$5.00 per Guest


Fresh Berry Blast
This berry bar features a rainbow of sweet and refreshing berries: strawberries, blueberries, raspberries, blackberries, gooseberries, sweet cranberries, golden berries, with mountains of whipped cream.
$8.00 per Guest


Finger Bowls with Rose Petals & Towels
2.50 per guest


Gourmet Bar of Iced Teas, Fruit Punch & Old-Fashioned Lemonade
2 Hours: $5.00 additional per guest
3 Hours: $7.00 per guest


Mineral Water
We serve these beautiful Emerald bottles of sparkling or natural mineral waters from Nuvolento, Italy throughout your event. They are wonderful additions to any alcohol-free or mid-summer night’s celebration.
$3.50 per Guest


International Cheese Platter
French Brie, Sage Brie, Herbal-Garlic Goat Cheese, Roquefort, Monterey Pepper-Jack & Natural Cheddar or Client’s Request
$3.50 per guest


Herbal Napkin Boutonnières
We tuck sprigs of aromatic Rosemary, Thyme, and market herbs into the folds of your napkins. (May we suggest a rainbow of colored napkins for your wedding brunch, as well?) Walk into a fresh morning garden!
$3.50 per Guest


Fresh Fruit Platter
$3.50 per guest


Bouquet of Colored Napkins
$2.00 per guest (40 or more guests, please)


Chocolate-Covered Strawberries
$3.50 per Guest


Chef’s Selection of Delectable Chocolate Truffles
$5.00 per Guest


Centerpiece Premium Rose Bowls of Market Colors
Available in two sizes, these are elegant monochromatic arrangements of fresh roses,
hand-selected early in the morning at Chelsea’s famed flower market.
$27.50 Medium; $35.00 Large


Market Vegetable Cruditè
with your choice of Curry, Onion & Herb or Spinach Dip
$2.00 per guest


Variety Baskets of Taro Root Chips & Sticks
$2.00 per guest


Wedding and Specialty Cakes for Your Occasion
$3.50 per Guest


Please see our “Renaissance Jewel Box” for more event ideas.


 


© 2004 Renaissance Restaurant LLC. Text by L. Michaud. Design by Irene Santoso.