Southern Wedding and Special Event Cocktail Reception
BUFFET STYLE
$65.00 with Hors D’oeurves

We cordially invite you to share your special event with us.
Enjoy a 5-hour Open Bar with attendants serving premium liquors ,
house wines, champagne & beer.

1st Hour
A fancy selection of hot and cold hors d’oeurves
accompanies your cocktails.
Southern Deep Fried Breast of Chicken with Guava-Glazed Barbecue Sauce
Crab Croquettes with Tartar Sauce
Marinated, Smoked Trout in Cucumber Boat
New Orleans Jazz Grilled Duck Salad with Papaya, Cucumber, Peppers
& Cranberry (Served in Marble Sage Puff Pastry Ring)
Pepper Steak Spring Rolls
Grilled Vegetable & Herbal Goat Cheese QuicheDinner

Salad
Rainbow of Baby Greens with Roasted Granny Smith Apple & Papaya Vinaigrette

Bread
Cornbread and Raisin Bread

Entrees
Please choose (3)
Deep-Fried Catfish, Whiting or Porgies with Orange-Lemon-Mint Tartar Sauce
Creole Blackened Catfish
Louisiana-Style Gumbo
Smothered Pork Chops or Chicken
Grilled Salmon with Creole Sauce
Honey Barbecue Ribs
Braised Short Ribs of Beef
Fried Shrimp ($3.00 Surcharge per Guest)

Sides
Please choose (3)
Fried Okra with Fried Plantains, Tomatoes & Onion
Stewed String Beans with Tomato & Onion
Candied Yams
Macaroni & Cheese
Collard Greens & Smoked Turkey
Smoked Corn Pudding
Sweet Potato Souffle in Orange Boulettes
Mashed Potato & Giblet Gravy
Chef’s Seasonal Vegetable Medley
Stewed Pigeon Peas and White Rice (Cook-Up or Plain)
Red Beans & Rice (Cook-Up or Plain)

Dessert Table
Please choose (3)
Sweet Potato Cheesecake, Sweet Potato Pie, Pumpkin Pie, Chocolate Cake, Carrot Cake, Coconut Cake, Apple Cobbler, Peach Cobbler or Apple/Peach

Intermezzo
Lemon or Tangerine Sorbet served in the natural fruit is available as an individual appetizer or an intermezzo course for a $3.75 per guest supplement
(Blood Orange or Coconut, $4.25).