…to celebrate the life of Monica

First Course

Bouquet of Baby Mesclun with Chef’s Herb-Framboise

Second Course

Spinach & Roasted Garlic Ravioli with Sun-Dried Tomato Pesto

Main Courses
Please choose (1)

Roasted Cornish Hen with Cranberry Compote
Tomato & Wild Rice Pilaf

Baked, Stuffed Eggplant with Tomato Concasse, Ricotta & Monterey Jack Cheeses

Marinated Sirloin Steak with Cabernet & Port Demi-Glacè
Garlic Mashed Potatoes

Dessert

Hot Apple & Cranberry Pie with Grand Marnier Sauce
Coffee, Tea, Cappuccino or Espresso Service