Our Restaurant Menu

Garden Delights

Roquefort
Wild, Organic Mixed Baby Greens tossed in Walnut Oil Vinaigrette,
With Grapes, Pear, Walnuts & Roquefort Cheese
7.00

Duck
Chopped Mesclun Greens with Duck Confit, tossed in Roasted Pear Vinaigrette,
on slices of Smoked Duck & Tomato
10.00

Renaissance Garden
Baby Field Greens with Mediterranean Vinaigrette,
Roasted Red Pepper, Yogurt & Tahini, with Red & Yellow Beefsteak Tomatoes
8.00

Warm Arugula
Fresh Baby Arugula tossed in Bacon Vinaigrette
& topped with Macadamia nut-rolled Goat Cheese
9.00

Fresh Mozarella
Sliced Mozarella, Tomato, Cucumber and Watercress
With Thai Sweet Basil Vinaigrette & Balsamic Essence
9.00

More Wonderful Beginnings

Plat du Fromage
10.00

Veal Spring Rolls
Shredded Carrot, Cabbage & Spring Onions with Veal and a Ginger-Mint Sauce
8.00

Grilled Asparagus Napoleon
Layered with Herbal French Brie, Tomato, Roasted Peppers and Aged Balsamic Reduction
9.00

Poached Bartlett Pear
Filled with Gorgonzola Cheese, on a bed of Mache Lettuce
with Port & Grand Marnier Reduction
10.00

Steamed Prince Edward Mussels
10.00

Baby Shrimp & Scallops Belle Meuniere en Vol-au-Vent
Sautéed in Lemon, Mushrooms & Light Cream in Puff Pastry
11.00

Pan-Seared Nori Tuna
A Beautiful Wrap with Field Greens in Rice Paper, with Honey-Ginger Essence
12.00

Crispy Calamari
Country-Style Marinara
8.00

Featured Pasta Sensations
Please note that all of our pastas are available in two sizes,
perfect for sharing as a first or middle course.

Special Pasta of the Day
8.00/14.00

Linguini Marichiar
Mussels, Clams, Shrimp & Calamari in Light Plum Tomato Sauce
12.50/22.00

Linguini a la Pesto
White Wine, Garlic & Herbs topped with Grilled Vegetables
7.00/13.00

Spinach & Roasted Garlic Ravioli
Your choice of Creamy Pumpkin Pesto
or Mediterranean Sauce of Black Olives, Roma Tomatoes, Parsley, & Feta Cheese
8.50/15.00

The Main Events

SEA TREASURES

Shrimp a la Provencal
with Cherry Tomatoes, Green Onion & Garlic Wine on a bed of Saffron Risotto
23.00

Wine Notes: Vermentino di Sardegna, Argiolas (2002) Costamolino:

St. Peter’s Fish Fumè en Papillote
Lemongrass and Herb-Infused with Bouquetiere of Leeks & Carrots in Parchment
19.00

Wine Notes: Sauvignon Blanc, Goldwater (2002), Marlborough

Grilled Wild Alaskan Salmon
Stewed with Sea Mussels, Squid and Aromatic Coconut Cream
22.50

Paella Valencia
Please note that this dish is served with an accompaniment of Spanish beer.
Chicken, Chorizo Sausage, Mussels, Clams, Shrimp & Scallops with Spanish Rice
24.00

Bouillabaisse
Please, inform your server if you would like your broth with or without Pernod.
Hearty, Aromatic Tomato Broth with Shrimp, Scallops, Clams,
Mussels, and Whitefish, served with Garlic and Brie Batons
24.00

Wine Notes: Zinfandel, Peachy Canyon Westside (1999), Paso Robles.
Also, try this dish with a pastis of Pernod or Ricard.

French Pepper-Crusted Tuna Steak
Served with Rice Noodles, Tomatoes, Cucumbers,
Watercress, and Peppers in a Sesame, Honey-Ginger Sauce

HEARTY DISHES

Mustard-Encrusted Roasted Australian Rack of Lamb
Port Wine Demi-Glacè
23.00

Wine Notes: Bandol, Domaine du Gros Norè (2000), France

Duck a l’Orange with Tomato & Wild Rice Pilaf
Fresh Orange & Grand Marnier Reduction
21.00

Wine Notes: Marsanne & Viognier, Treana Proprietary White (2000), Paso Robles

Lamb Tajine
Stewed with Conserved Apricots, Figs, Pears, Grapes
on a Bed of Moroccan Couscous
18.00

Filet Mignon au Poivre
24.00

Wine Notes: Vosne-Romanee 1er Cru, Labourè-Roi (2000), Burgundy

Prime Rib Del Monico
Wild Mushrooms & Vidalia Onions
22.00

Wine Notes: Cabernet Sauvignon, Thelema (2001), South Africa

Pan-Roasted Pork Chop with Calvados & Peach Glace
15.00

Grilled Black Angus T-Bone Steak
Fresh Horseradish Pickle & Tumbleweed of Onions
28.00

Wine Notes: Barbera, Grenache & Carienena, Moondance Bella Lunatage (1999), Oregon

Veal Chasseur
Carmelized Shallots & Portobello Glacè
22.00

Wine Notes: Monica di Sardenga, Argiolas (2001), Perdera

Grilled Veal Chop
Wild Mushrooms & Rosemary-Port Reduction with Garlic Mashed Potatoes
25.00

Wine Notes: Vino Nobile di Montepulciano, San Lorenzo (1995), Toscana

Herbed, Organic Half Roasted Chicken au Jus
Served with Smoked Corn Souffle & Vegetable du Jour
21.00